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Marathon Countdown System
Body Basics Your Power Plant The Fatigue Factor Goals of Training Improve Endurance Impact Resistance Increase Elasticity Neuromuscular Conditioning Lactate Turnpoint Improve vVO2 max Improve Running Economy Sprint Speed Train Your Brain Improve Adaptability Training Zones Training Paces Workouts Running Strength General Strength Running Specific Strength Marathon Plyometrics Marathon Flexibility Marathon Fueling and Hydrating Avoiding the Marathon ER Building Your Perfect Plan Build Up Schedule 24 Weeks to Marathon 23 Weeks to Marathon 22 Weeks to Marathon 21 Weeks to Marathon 20 Weeks to Marathon 19 Weeks to Marathon 18 Weeks to Marathon 17 Weeks to Marathon 16 Weeks to Marathon 15 Weeks to Marathon 14 Weeks to Marathon 13 Weeks to Marathon 12 Weeks to Marathon 11 Weeks to Marathon 10 Weeks to Marathon 9 Weeks to Marathon 8 Weeks to Marathon 7 Weeks to Marathon 6 Weeks to Marathon 5 Weeks to Marathon 4 Weeks to Marathon 3 Weeks to Marathon 2 Weeks to Marathon Marathon Race Week Race Week Plus One Race Week Plus Two Race Week Plus Three
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2 Weeks to Your Marathon - Your Nutritional TaperDid you know that there are actually two types of marathon tapers that will help you peak for your race? Your primary taper is the physical and mental one that you started last week. The other one is the less well known nutritional taper.A nutritional taper will do a couple important things for you. It will help you avoid weight gain as you decrease your activity level and it will maximize your body’s ability to absorb and store carbohydrates.Your physical taper lasts for three weeks. Up until the final week of your taper, maintain a diet that is similar to your training diet or about 65% to 70% carbohydrates, but remember to decrease serving sizes during this time. Your training mileage is dropping fast and so does your calorie requirements. You do not want to put on a couple of extra pounds before your race.During the week before your race you should start a super compensation eating plan. Super compensation involves depleting your muscles of carbohydrate followed by a loading period. To carry out this plan follow the guide presented below. Decrease carbohydrate intake gradually from 60% to 40% of your total calories on days 1 through 3. On the following three days increase your carbohydrate intake to about 70% of total calories. Don’t increase your total calorie intake, only the percentage of calories from carbohydrates. The result will be muscles that are “maxed out” in their carb storing ability. The best types of carbs to eat during your marathon taper are also low GI carbs so that your blood glucose levels maintain a steady state.Final Week Nutritional Taper
Strength Training Countdown
Beginning Runner LevelKey Workouts for Finishers
Suggested Workout Sequence
Recreational LevelKey Workouts for Finishers
Key Workouts for Pacers
Suggested Workout Sequence
Competitive LevelKey Workouts for Pacers
Key Workouts for Racers
Suggested Workout Sequence
Elite LevelKey Workouts for Pacers
Key Workouts for Racers
Suggested Workout Sequences
Full print version of Marathon CountdownEco-friendly eBook version of Marathon Countdown |
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